Executive Chef
Campus Chef responsible for leading daily culinary operations for a campus community.
Key Duties
• Design seasonal, student-focused menus and ensure meals meet high hospitality and quality standards.
• Oversee and execute high-volume food production.
• Supervise, coach, and train kitchen staff.
• Manage ordering, inventory, and food cost control.
• Maintain strict food safety and sanitation practices.
• Partner with campus clients to support special events.
• Continuously improve dining offerings to foster a welcoming, inclusive experience.
Qualifications & Skills
• Proven leadership in kitchen operations and high-volume service.
• Menu planning with a focus on seasonal, customer-driven offerings.
• Strong knowledge of food safety standards and sanitation.
• Inventory, purchasing, and food cost management skills.
• Effective staff supervision, training, and team development.
Consumer Services
Consumer Services
Full-time