Tired of being just a number in a corporate machine? Since 1983, our family has proudly served Reading as a beloved community staple. We combine the high-volume excitement of a powerhouse brand with the heart, loyalty, and support of a local, family-owned business. If you are an experienced restaurant leader looking for a place where your voice is heard, your hard work is celebrated, and your growth is personal, you belong with us. Bojangles of Reading PA, is seeking a high-energy leadership professional to assist in directing daily restaurant operations, fostering a culture of fast-paced hospitality, and driving financial success. What You Will Do Direct Operations: Oversee daily shift execution, ensuring lightning-fast service and peak product quality. Lead Teams: Coach, mentor, and schedule team members to build a highly motivated, efficient kitchen and front-of-house crew. Manage Financials: Assist the Unit Director in managing food costs, labor hours, inventory control, and cash management. Ensure Compliance: Maintain strict adherence to health, safety, food handling, and cleanliness standards. Drive Hospitality: Resolve guest issues immediately and uphold the signature Bojangles customer experience. What We Are Looking For Experience: Minimum of 1–2 years of restaurant management experience (Quick Service Restaurant/Fast Casual preferred). Leadership: Proven ability to lead, delegate tasks, and motivate teams during high-volume peak hours. Availability: Flexibility to work a open, mid, and closing shifts, including weekends and holidays. Skills: Strong communication, basic financial literacy, and problem-solving capabilities. What We Offer Competitive Pay: Attractive base salary plus performance-based bonus opportunities, earn up to an additional 6k per year, paid on a monthly basis. Career Growth: Direct pathways to becoming a Unit Director. Comprehensive Benefits: Medical insurance options. Work-Life Balance: Paid time off and structured scheduling. Perks: Free meals during your shift and employee discounts. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits: Employee discount Flexible schedule Health insurance Paid time off Experience: Restaurant management: 1 year (Required) License/Certification: Driver's License (Required) Work Location: In person
Salary: $55,000 - $60,000 a year
Employment Type: Full-time
Qualifications
Restaurant management: 1 year (Required), Driver's License (Required)
Benefits
Health insurance, Paid time off, Employee discount, Flexible schedule