Description
The Cook prepares food for retail, room service, and catering. This position is Centra's front line culinary production staff. This position follows outlined procedures in producing hot and/or cold food items. The Cook serves room service customers, prepares food in the cafes, catering, and completes all cold prep tasks. 
Requisition Type
Exempt/Non-Exempt
Responsibilities
Communicate directly with Nutrition Services management team on all issues that may arise during the dayCook food items according to menus, printed tickets, production sheets, par levels/tally sheets, Assemble trays for room service programIn retail areas, take customer orders, and prepare according to menu and recipe guidelinesComplete taste panels each mealRecord all temperatures on HACCP logsEnsure all equipment is used properly, cleaned and inspected, report any operational issues to managementComplete all prep tasks during designated shift and ensure everything is labeled and datedMay perform other duties as assigned or requested, and job specification can be modified or updated at any time
Qualifications
Required Qualifications:High School Diploma / GEDPrior cooking experience in restaurant / hospitality environmentSERV safe certification within 90 days of hire.Preferred Qualifications:None salary range 15.90-22.26/hourly