Department Lead - Grasselli
Job Summary
The position is responsible for performing a variety of duties related to poultry processing, including working with live birds and raw chicken products. Responsibilities include, but are not limited to, handling and processing poultry, deboning, cutting, packing, weighing, moving, and inspecting products. Team members may be assigned additional duties as directed by supervision to support operational needs.
Essential Functions
• Make routine rounds throughout the department, focusing on either the front or back end of operations as assigned by the supervisor.
• Observe team members to ensure tasks are performed safely, efficiently, and in compliance with company standards.
• Conduct periodic checks of birds, equipment, and machinery.
• Promptly report any issues or concerns to the supervisor.
• Assist with providing employee breaks and rotating team members to different job assignments as needed.
• Ensure departmental operations comply with SQF (Safe Quality Food) standards.
• Attend required company training sessions and meetings.
Education and Experience
• High School Diploma or General Education Degree (GED) required; or up to three months of related experience or training; or an equivalent combination of education and experience.
• Previous leadership experience is preferred but not required.
Manufacturing
Management and Manufacturing
Full-time