Wingstop Mission Statement Peachtree Restaurant Group is a growing company, committed to the Wingstop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR! Overview Peachtree Restaurant Group is currently seeking a General Manager at Wingstop located at 122 Alps Road, Athens, GA 30606. The General Manager will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the General Manager will set the tone for the culture in our restaurant. As a General Manager at Wingstop, you'll enjoy: · A competitive salary · Benefits package including medical, dental, and vision insurance · Company-paid $15,000 Basic Life and AD&D policy · Optional Supplemental Life Insurance · 401k with company match · Bonus program · Paid vacation · Employee meals · An excellent support network, and opportunities for promotions from within The following are examples of some, but not all, of the essential job functions of a General Manager position: Performance Elements Ability to: · Work, concentrate and perform duties accurately in a fast-paced environment. · Take direction and work well with others. · Provide courteous service and deal effectively with Wing∙Stop guests. · Train and develop others. · Learn and apply policies and procedures. · React to change productively and handle other tasks assigned. · Communicate clearly and effectively. · Complete all applicable training programs. Physical Elements Ability to: · Stand for long periods without a break. · Frequent bending and kneeling. · Regular lifting and carrying up to 25 – 50 pounds. · Work many different shifts and a minimum 50-hour workweek. Equipment Use Ability to use: · General restaurant equipment · Keyboard and computer Specific Responsibilities Include · Ensure “A” Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart. · Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced. · Assist with staffing the restaurant with trained employees. · Manage food, labor, and paper costs and other controllable expenses. Education / Experience · High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry. · Must be at least 18 years of age. Job Types: Full-time *Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Job Type: Full-time Job Type: Full-time Pay: From $50,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience: Supervising: 1 year (Required) Ability to Commute: Athens, GA 30606 (Required) Work Location: In person
Salary: From $50,000 a year
Employment Type: Full-time
Qualifications
Supervising: 1 year (Required), Work authorization (Required)
Benefits
AD&D insurance, 401(k), Health insurance, 401(k) matching, Paid time off, Employee discount, Vision insurance, Dental insurance, Life insurance, Flexible schedule