Position Summary: The Line Cook is responsible for preparing menu items according to recipes and standards, maintaining a clean and organized work station, and working efficiently with the kitchen team to ensure high-quality food service. Key Responsibilities: - Prepare and cook menu items following standardized recipes, portioning, and presentation guidelines - Ensure all food is prepared and served quickly, safely, and at the correct temperature. - Maintain a clean, stocked, and organized station throughout service - Assist with prep work, labeling, and storing food items properly - Follow all food safety and sanitation procedures - Communicate effectively with kitchen team members and front-of-house staff - Operate kitchen equipment safely and correctly - Support a positive and team-oriented kitchen culture Qualifications: - Prior experience as a line cook or prep cook is strongly preferred, but we are willing to provide some training - Strong work ethic and reliability - Ability to work nights, weekends, and some extra hours on special days - Ability to stand for extended periods and lift up to 40 lbs - Commitment to food quality and safety Compensation: - Competitive hourly wage based on experience - Free/discounted shift meals and other benefits Job Type: Full-time Pay: $17.00 - $20.00 per hour Benefits: Employee discount People with a criminal record are encouraged to apply Work Location: In person
Salary: $17 - $20 an hour
Employment Type: Full-time
Qualifications
Benefits
Employee discount