Assistant Catering Manager
Posting Details
Posting Details
Posting Number S14973P Working Title Assistant Catering Manager Department PSO-Cont Ed-Aux-Food Services About the University of Georgia
Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/) . The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department College/Unit/Department website Posting Type External Retirement Plan TRS or ORP Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information
Monday – Friday 8:00 AM – 5:00 PM
Occasional nights and weekends as needed.
Advertised Salary $36,000 - $45,500 Posting Date 04/07/2026 Open until filled Yes Closing Date Proposed Starting Date 05/01/2026 Special Instructions to Applicants Location of Vacancy Athens Area EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( hrweb@uga.edu ).
USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653 .
Position Information
Classification Title Catering Worker II FLSA Non-Exempt FTE 1.00 Minimum Qualifications
High school diploma or equivalent and 2 years of related experience
Preferred Summary
Preferred Qualifications Position Summary
Responsible for supervisory work in retail food service. Work involves assisting Georgia Center Banquet Manager in planning, execution, and clean up of all banquet and catering functions. Clerical duties will include the assistance in writing scheduling for banquet staff while staying within budgeted guidelines.
Knowledge, Skills, Abilities And/or Competencies
• Considerable knowledge of foods and their preparation and of the uses and care of dishes, implements, and kitchen utensils.
• Considerable knowledge of health hazards relating to food preparation and service and of effective precautionary.
• Comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette.
• Knowledge of all applicable federal, state, and local health safety regulations.
• Plan work schedules, to assign personnel, and supervise the work of subordinates in a manner conductive to full performance while maintaining morale.
• Establish and maintain effective working relationships with employees and patrons.
• Read and interpret safety rules and operating instructions.
• Communicate ideas to employees and respond to routine requests for information.
• Daily operational reports
Physical Demands
Work long hours while standing
Lift, pull/roll at least 30 lbs.
Bend and kneel, and work with hands.
Driving the Georgia Center catering truck or other UGA vehicle may be needed to meet expectations of our guests and clients served offsite.
Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? Yes Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website .
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website .
Duties/Responsibilities
Duties/Responsibilities
To create and supervise a professional, service oriented team that provides the guest and visitors of the Georgia Center with outstanding food quality and customer service
Percentage of time 30 Duties/Responsibilities
To develop, train, implement and manage operational standards that exceed our customers expectations for cleanliness, food presentation, and quality
Percentage of time 20 Duties/Responsibilities
Assist Outlet Manager with any operation duties and functions involves handling of cash and credit cards.
Percentage of time 15 Duties/Responsibilities
Participate in pre-shift meetings and review all information pertinent to service and operations
Percentage of time 15 Duties/Responsibilities
Assist in preparing weekly work schedule for banquet staff
Percentage of time 15 Duties/Responsibilities
Ensure all equipment is clean, maintained properly and accounted for daily
Percentage of time 5
Contact Information
Recruitment Contact
Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name Leta Salazar Recruitment Contact Email leta.salazar@uga.edu Recruitment Contact Phone 706-542-3403
Posting Specific Questions
Required fields are indicated with an asterisk (*).
• How did you hear about this employment opportunity?
• Public Job Posting
• Internal Job Posting
• Agency Referral
• Advertisement/Publication
• Personal Referral
• Website
• Other
Applicant Documents
Required Documents
• Resume/CV
Optional Documents
Higher Education
Management and Manufacturing
Internship