Executive Chef
Scratch Kitchen
Sinking Spring, PA
Salary: $70,000–$80,000 + benefits, bonus
We’re hiring an experienced, hands-on Executive Chef to lead our scratch kitchen in Sinking Spring, PA. If you love building menus from the ground up, developing a tight-knit team, and running a high-energy kitchen, we’d like to talk.
What you’ll do
• Create and execute seasonal menus that balance creativity, flavor, and approachable presentation.
• Lead daily kitchen operations—prep, service, quality control, safety, and sanitation.
• Hire, train, schedule, and coach the culinary team; set clear standards and hold the line.
• Collaborate with the team on specials, features, and ongoing menu evolution.
• Manage food costs, inventory, ordering, and vendor relationships with an eye on consistency and waste reduction.
What we’re looking for
• 5+ years as an Executive Chef or Sous Chef in a high-volume, scratch environment.
• Proven success with menu development and kitchen leadership.
• Strong communicator who thrives in a fast-paced, casual setting.
• Detail-oriented, organized, and accountable for results.
Our restaurant
• Located in the heart of Sinking Spring, PA—a local favorite for both residents and visitors.
• Committed to fresh, quality ingredients and sustainable kitchen practices.
• Collaborative, dynamic culture with room to grow.
To apply: Send your updated resume to nate@geckohospitality.com to be considered for the Executive Chef position in Sinking Spring, PA.
Employment Type: Full-Time