NEW
Full Time
Restaurant General Manager Salary: $58,000–$60,000 annually + bonus potential
Locations: Melbourne | Sarasota | Daytona Beach, FL
Overview A multi-unit restaurant group is seeking an experienced Restaurant General Manager to lead full restaurant operations, drive financial performance, and build high-performing management teams. This role oversees daily execution, guest satisfaction, food safety, and people development while managing a team of managers and 25+ hourly employees.
Key Responsibilities • Oversee all aspects of restaurant operations, including service, food quality, and safety
• Lead, develop, and coach a management team of 2–4 leaders and a team of 25+ employees
• Drive sales, transactions, labor efficiency, and financial performance
• Foster a culture of accountability, engagement, and continuous improvement
• Ensure consistent execution of pre-shift huddles and communication across all shifts
• Hire, train, onboard, and develop future leaders
• Address guest concerns and feedback promptly to enhance guest experience and online reputation
• Maintain compliance with all company policies, food safety regulations, and labor standards
• Oversee administrative functions including payroll, scheduling, inventory, ordering, and performance reviews
• Ensure proper cash handling, reconciliation, and reporting procedures
• Lead through change with adaptability, professionalism, and confidence
Qualifications
• High school diploma or GED required
• Minimum 5 years of restaurant experience, including at least 2 years as a General Manager (or equivalent)
• ServSafe Certification required
• Strong leadership, communication, and decision-making skills
• Proficient with scheduling, payroll, inventory, and reporting systems
#SOP
Location/Region: Sarasota, Florida