40 hrs / week. Free food and snacks every shift. Opportunity to learn and grow your skills and knowledge within the hospitality industry. Responsibilities: Washing dishes and kitchen ware manually or with machines, and making sure dishes are cleaned, dried, and stored properly. Taking out trash and linen bags from various stations within kitchen. Clean up of tables and work surfaces. Sweeping and mopping floors. Occasional work to help plate up and move plated banquets to event area. Assist with some degree of food prep. Job Types: Full-time, Part-time, Temporary Pay: $16.00 per hour Work Location: In person
Salary: $16 an hour
Employment Type: ["Temporary", "Part-time", "Full-time"]
Qualifications
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