Sous Chef - Full time or Temporary JN -022026-171848
To Apply for this Job Click Here
A progressive healthcare organization is seeking a seasoned, hands-on Sous Chef to join an innovative, high-volume culinary team. This is a leadership role for someone who leads from the front, thrives in the kitchen, and contributes value immediately. This role requires relocation to a rural town in northern Kansas.
Sous Chef Responsibilities
• Support daily kitchen operations in an open-kitchen environment
• Lead by example with hands-on prep, service, and cleanup
• Ensure strong mise en place, organization, and execution
• Supervise and mentor kitchen staff
• Collaborate on menu development and process improvements
• Serve as a professional ambassador in a guest-facing setting
Sous Chef Qualifications
• 5+ years of progressive kitchen leadership experience
• Strong understanding of kitchen logistics and mise en place
• Culinary degree or equivalent professional experience
• Healthcare foodservice experience a plus, not required
• Ability and desire to relocate to a beautiful town in rural Kansas
Why This Role
• Base salary up to $60k
• Benefits
• Sign on bonus
• Non-traditional healthcare culinary program
• Opportunity to pursue Certified Dietary Manager (CDM) certification
• High-impact role with room to grow
Apply confidentially if you’re an experienced Sous Chef ready to do meaningful, creative work in a collaborative environment.
JOB ID : 171848 #post
Steven Farrahi
To Apply for this Job Click Here
, $52,000 - $60,000,
Staffing and Recruiting
Management and Manufacturing
Full-time