Overview
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.
This role pays an hourly rate of $15.00-$15.75 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until May 22, 2026.
Responsibilities
• Prepare, refill and serve beverages and wine for customers.
• Set up tables according to meal period and specified standards.
• Remove dishes and glasses from the table and take them to the kitchen or breakdown station.
• Set up and break down buffet and break stations, as needed.
• Remove and replace table linens and service settings, as required.
• Clean and arrange workstations, chairs, and table pieces.
• Give menu descriptions to customers and answer questions regarding preparation.
• Relay special orders to the event manager, banquet captain chef or kitchen.
• Serve meals to customers or direct customers to buffets.
• Respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies .
Qualifications
• High School diploma or equivalent GED strongly preferred.
• Equivalent experience may be substituted.
• Must have a customer-focused, positive and professional attitude.
• Must be punctual with consistent attendance.
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
• Must meet state age requirements for handling alcoholic beverages.
• Excellent customer service skills.
• Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days.