Cook
Overview
Experience the advantages of real career change
Join Piedmont to move your careerin the right direction.Stay for thediverseteamsyoulllove, a sharedpurpose, and schedule flexibility that frees you to live for what matters both in and outside of work.Youllfeel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders arein your corner, invested inyour success. Our wellness programs and comprehensive total benefits and rewards meet your needstoday andhelp youplan for the future.
Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications:
Education
• H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
• None Required
Additional Licenses And Certifications
• Serve Safe certification Preferred
Business Unit : Company Name: Piedmont Athens Regional Hospital
Hospitals and Health Care
Management and Manufacturing
Full-time