Restaurant Manager Full-Service | High-Volume | FAST START Salary: $55,000 – $65,000 base + performance bonus + full benefits We are hiring Restaurant Managers for a busy, full-service restaurant concept in the Sarasota area. This is a fast-paced, guest-focused environment known for strong food, high energy, and a team-driven culture. If you thrive in high-volume operations and enjoy leading from the floor, this is an opportunity worth exploring. What You’ll Do Lead daily restaurant operations in a high-volume, full-service environment Coach, develop, and motivate hourly and salaried team members Drive guest satisfaction, service standards, and consistency Manage scheduling, labor control, and operational costs Ensure food safety, sanitation, and company standards are met Partner with leadership to execute business and performance goals What We’re Looking For 2+ years of Restaurant Management experience (full-service preferred) Experience in high-volume operations Strong leadership, communication, and team-building skills Ability to manage shifts, priorities, and people in a fast-moving environment Passion for hospitality and guest experience Spanish or bilingual experience is a plus, but not required What’s Offered Competitive base salary: $55K–$65K (based on experience) Performance-based bonus program Health, dental, and vision insurance Paid time off and growth opportunities Stable, established concept with strong sales volume Why This Role This is a great opportunity for managers who enjoy structure, volume, and leading hands-on teams while still having room to grow professionally. Multiple locations and leadership paths are available. Apply today to explore confidential opportunities in the Sarasota area. #EHS2 Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Work Location: In person
Salary: $55,000 - $65,000 a year
Employment Type: ["Full-time"]
Qualifications
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