Accepting applications until: March 31, 2026 at 11:59 PM EST
Location: Athens, GA 30606
Details:
Please click here to be taken directly to the online assessment which will open in a new browser window: Cook Assessment
If you do not complete the online assessment, your application will not be considered for employment.
Position Description We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!
Cooks are a key part of Metro Diner’s success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner’s kitchens are our showpieces so it is essential to always keep your station clean.
We have:
• Flexible Schedules
• BOH Shift Meals/FOH Meal Discounts
• Meal Discounts for Friends/Family
• Paid Vacation (after 1 year)
• Competitive Benefits (after 1 year)
• Free Tele-Medicine through First Stop Health (after 1 year)
• Referral Bonus ($250 per referral, no limit)
• Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
• Long-term Career Growth
• A great Team that is ready for you to join!
You have:
• A commitment to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
• The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
• The ability to maintain a clean, organized, and sanitary work area
• The understanding that proactively restocking food items reduces ticket times
• The motivation to consistently adhere to company productivity and labor goals
You might also have:
• Experience as a Cook in a fast-paced work environment
• Skills in communicating with fellow Cooks and other Team Members to ensure orders are produced efficiently with minimal ticket time
• Knowledge of proper rotation of inventory and FIFO system
• Working experience in organizing and labeling shelves, equipment, and ingredients
• Motivation to seek cross-training and professional development in other functional areas