Overview: The Store Manager is responsible for overall operations of the restaurant. They will be involved in all areas of restaurant operations, which include leadership and development of their team, ensuring a superior Guest experience, maximizing sales performance, and driving profitability while maintaining a fun and welcoming atmosphere. Qualifications: Seasoned hospitality/restaurant managers with 3+ years of experience Food Handlers Certification College Education preferred, but not required Ability to work independently and follow schedules Hard-working, enthusiastic leader with strong communication & problem-solving skills Strong computer skills Job Type: Full-time Pay: From $50,000.00 per year Benefits: Employee discount Flexible schedule Health insurance Paid time off Paid training Work Location: In person
Salary: From $50,000 a year
Employment Type: Full-time
Qualifications
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