Restaurant Manager
Benefits:
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
We are looking for Restaurant Managers with 1-3 years of restaurant management experience to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities
• Champion restaurant culture by "walking the talk"
• Deliver superior service and maximize customer satisfaction
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper customer service practices
Skills
• Proven customer service experience as a manager
• Motivated, self-starter with strong drive to succeed
• Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• High energy, hands-on leadership style
• Basic computer skills with Microsoft Outlook, Word & Excel
LOCAL CANDIDATES ONLY, PLEASE!!
Restaurants
Management and Manufacturing
Full-time