Server Assistant
Position Summary: To maintain the highest standard possible for the guest by insuring quick, efficient and professional Server Assistant services.
_______________________________________________________________________________________________________
Essential Functions
• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan and seat numbers.
• Always inquire if additional service is needed from guest upon delivery and inform server or manager.
• Must consult with supervisor on any food delivery difficulty.
• Responsible for set-up of expo line with items specified inside work.
• Set-up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guest with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Maintain complete knowledge of correct maintenance and use of all current and new equipment in work area.
• Cleans up spills, broken service are and attends to similar problems during service with minimal disruption to diners.
• All other tasks as assigned by your manager or Hotel management.
Hospitality
Management and Manufacturing
Full-time