Laurel Oak Country Club is excited to announce an exceptional career opportunity of Food & Beverage Manager Laurel Oak Country Club is a distinctive family-oriented private county club situated within the gates of Laurel Oak Estates in Sarasota Florida. With two exceptional courses, designed by Rees Jones and Gary Player, consistently ranked the best in our market and combined with an incredible clubhouse, club amenities, engaging family activities and a vibrant social atmosphere; Laurel Oak County Club represents the best of private club lifestyle for its Members and Guests. For the Members of Laurel Oak, the 45,000 square foot clubhouse, newly renovated Lounge & Lounge Patio, Men’s, and Women’s Locker Rooms, provide an abundance of space and opportunity to enjoy all aspects what our Club has to offer. Each day is filled with a buzz of activity as our golf and tennis groups finish daily games, and social groups get together for cards and morning book club readings, all of whom are here to enjoy their benefits of membership. The culinary scene at Laurel Oak covers a variety of offerings that cater to the needs and preferences of our Membership, while also focusing on innovation and constant pursuit of the "Wow Factor". From themed action stations, club traditions and à la carte dining to multi-course specialty dinners, private events and non-member events, we accept the challenge of exceeding the expectations of a very diverse audience. At Laurel Oak, one of the significant pillars of our success is the culture of our team members and how that translates to the social environment of our club and membership. We cherish every opportunity to create an exceptional experience for our members and guests. The Food & Beverage department is the one amenity that impacts all categories of membership and therefore, is at the forefront of executing our Club Vision. Laurel Oak Country Club is the premier, private, family-oriented club in Southwest Florida, presenting our membership with a relaxed and comfortable sense of community while offering superior amenities, facilities, and social programming. While providing the highest service standards with uncompromising attention to detail, our goal is to enrich experiences and enrich your life. Salary & Benefits Salary is competitive and commensurate with qualifications and experience. Full health care benefits package, including medical, dental, and ancillary insurance,401k and paid time off. Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance. Job title Food and Beverage Manager Reports to General Manager Classification May be hourly or salary, full time, part time, exempt or nonexempt Working Hours As required Job purpose Provide excellence in products, services, cost controls and sales in all areas of the Food & Beverage Operation such as: Kitchen, Dining Room, Banquet Area(s), Patio, lounge, Turn House and on the Beverage Cart Duties and responsibilities Participate in the responsibility to hire, train, direct and supervise F&B employees. Establish and maintain a F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes. Establish and maintain beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability. Maintain cleanliness and organization in all F&B areas. Complete opening and closing checklists. Prepare and submit weekly employee schedules and bi-weekly payroll summaries to the GM. Adjust actual schedules to ensure efficient use of employees. Promote, organize and service F&B activities. Attend and participate in the weekly department and other periodic employee meetings. Plan, organize and manage daily activity. Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory. Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout. Protect the assets of the Club. Operate within the guidelines, policies, standards and constraints as established by Hampton Golf. Maintain Food Handlers Certificate. Qualifications Culinary or hospitality degree OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved. Working conditions Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls. This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on-the-job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. Physical requirements Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, write and read member communication. Must have the ability to perform moderate physical work and may be required to lift up 40 lbs.,and up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes. Direct reports Front and back of house team members. Brand: Hampton Golf - Laurel Oak Country Club Address: 2700 Gary Player Blvd Sarasota, FL - 34240 Property Description: 20011369 - Laurel Oak Country Club-Sarasota, FL Property Number: 20011369
Salary: $40.5K - $47.6K a year
Employment Type: Full-time
Qualifications
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