Seafood Logistics Driver
Benefits:
• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Vision insurance
Do you have a passion for food and a strong respect for ingredients? Buck & Rider is looking for an additional van driver to join our elite team and support our upcoming growth! This is a unique, behind-the-scenes culinary support role. You will be responsible for transporting the freshest, flown-in daily seafood from Phoenix Sky Harbor Airport to our restaurants across the valley.
This position is part-time with the possibility of full-time in the future.
Day in the Life:
• Pick up premium seafood deliveries from Sky Harbor Airport
• Loading and unloading various sized packages and perishable goods
• Tracking and locating shipments
• Lifting packages around 50lbs
• Using time management to plan out your day
• Helping the restaurants to rotate stock
• Maintaining general delivery vehicle maintenance and cleanliness
• Strong communication skills
• Accept direction from Management
• Adhere to all company safety and sanitation policies and procedures
Who You Are:
• A culinary professional with kitchen or restaurant experience
• Highly dependable, detail-orientated, and punctual
• Familiar with safe food handling and storage practices
• Able to lift up to 50lbs and comfortable driving a cargo van
• Able to pass a background check and possess a valid drivers license with a clean record
Benefits:
• Full benefits, medical, dental and vision included
• Opportunity for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork
• Be part of a team passionate about food, quality, and service
Requirements:
• Must be 21 years of age or older
• Must be available 5 days a week
Restaurants
Management and Manufacturing
Part-time