Line Cook
Company Description
Born in 1958, Green Valley Country Club is nestled in the foothills of the Blue Ridge Mountains, offering eighteen challenging holes of golf designed by George Cobb. The Club provides a variety of amenities including tennis, pickleball, swimming, and a newly renovated clubhouse featuring a state of the art kitchen, beautful bar and dining rooms known as Club 58. We are looking for culinary staff to join a core group of professionals as we expand in physical space, and offerings to our members. We are very committed to our employees and offer very competitive wages and excellent working environment. Come join a team where we will love and serve you well.
Golf Courses and Country Clubs
Management and Manufacturing
Full-time