Are you a passionate, detail-driven culinarian ready to take your craft to the next level? We’re seeking a Sous Chef to join our award-winning kitchen team and help execute world-class cuisine in a refined, fast-paced environment. About Us: At The Black Sheep, we bring together precision, creativity, and seasonality to deliver an unforgettable fine dining experience. Our team is committed to excellence, collaboration, and pushing culinary boundaries while maintaining the highest standards of quality and consistency. Your Role: As Sous Chef, you'll be the right hand to the Executive Chef—ensuring smooth service, mentoring the brigade, and maintaining a pristine, organized kitchen. You’ll be instrumental in prep, execution, quality control, and kitchen leadership. Key Responsibilities: Lead and inspire the kitchen team during service and prep Maintain exceptional food quality, presentation, and timing Uphold rigorous standards for cleanliness, organization, and safety Train and mentor line cooks, ensuring a culture of growth and accountability Manage inventory, ordering, and cost control in collaboration with leadership Qualifications: 2–4 years experience as Sous Chef or strong experience on the line in a fine dining kitchen Deep knowledge of classic and contemporary techniques Strong leadership and communication skills Ability to stay calm and precise under pressure ServSafe or equivalent certification preferred A genuine love for food, people, and the details To apply, send your resume and a short statement about your culinary philosophy to info@theblacksheepgvl.com Job Type: Full-time Expected hours: 50 per week Ability to Commute: Greenville, SC 29601 (Required) Work Location: In person
Salary: $35.4K - $44.3K a year
Employment Type: Full-time
Qualifications
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