Salary range: $60-75k plus bonus, benefits, PTO, paid training, and more. Do you have a good employment history and solid references? Apply to this post! Benefits Great pay + bonus Paid training Amazing culture Health benefits Vacation A balanced culture Responsibilities Create a welcoming atmosphere that enhances the dining experience for guests. Oversee daily restaurant operations to ensure efficiency and high standards of service. Manage staff recruitment, training, and performance evaluations to build a strong team. Implement effective strategies for food safety and quality control. Monitor inventory levels and manage ordering processes to minimize waste and optimize resource utilization. Develop and maintain relationships with suppliers and vendors for optimal service delivery. Ensure compliance with health regulations and safety standards within the restaurant to maintain a safe and healthy environment. Analyze financial reports to identify areas for improvement and drive profitability. Requirements Proven experience as a Restaurant Manager or similar role in the hospitality industry. Strong knowledge of food handling, safety regulations, and culinary practices. If you are passionate about leading teams in the hospitality industry and driving exceptional dining experiences, we invite you to apply today! #EHS2 #EHS2 Job Type: Full-time Pay: $60,000.00 - $75,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: 10 hour shift Application Question(s): What is your contact number? What is your availability for a phone interview? Ability to Commute: Greenville, SC 29614 (Required) Work Location: In person
Salary:
Employment Type: Full-time
Qualifications
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