Seasonal Executive Sous Chef
Lark Hotels is seeking a passionate and experienced Seasonal Executive Sous Chef to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and oceanfront porch, offering beach BBQ, fresh fish, sandwiches, salads, local beers, wine, and cocktails...all overlooking the best sunset views on breathtaking Block Island. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience?
Our popular restaurant seeks a skilled sous chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Housing Available.
Compensation: $1,400 - $1,600 per week
Hospitality
Management and Manufacturing
Temporary