Barista
Position Summary
The barista is responsible for providing the highest quality of service to guests in an attentive, courteous and efficient manner.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Incumbent must enthusiastically greet guests.
• Must be able to handle all guest inquiries with professionalism and diplomacy.
• Ability to interact with guests to assist in their menu selections. Complete and thorough knowledge of all menu items is required, including ingredients and preparation of menu items.
• Adhere to the Starbucks Certified Barista Training regulations and procedures.
• Ability to multi-task and prioritize those tasks while ensuring accuracy and efficiency.
• Be knowledgeable of menu and able to assist guests with special dietary restrictions and or allergies. Able to handle special requests of guests as well.
• Maintain complete knowledge of correct maintenance and use of all current and new equipment in work area.
• Maintains a clean and comfortable retail environment.
• Comply with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management.
Hospitality
Management and Manufacturing
Full-time