Kitchen Manager
• You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite .
• We treat everyone as a valued guest in our home and the word spreads from there.
• People come as they are and enjoy the company of others.
• We deliver consistently good food and drink that is freshly-prepared and delicious
• We build authentic community with every restaurant.
We're always on the look-out for Managers to help create these exceptional experiences. If this sounds like you, connect with us…..
Core Values
• Act with Integrity and Respect
• People First
• Everyone Owns Guest Loyalty
• Relentless Drive for Excellence
• We Support and Hold each Accountable
• Engage Community
What are the Perks?
• Highly Competitive Compensation Package
• Medical, Dental, Vision within 30 days of starting employment
• 401(K) with Company Match
• Attainable Quarterly Bonus
• Bi-Annual Performance Appraisals with the opportunity for an annual merit increase
• Dining Privileges for the Manager & Immediate Family
• Employer Paid Short Term Disability and Life Insurance
• Employee Assistance Program
What do you Need to Know?
• Five-Day Work Week, 50 hrs
• Typically One Closing Shift per Week
• Manager Schedule Written a Month in Advance
• Eight-Week Management Training Program
• Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment.
• Our Hours of Operation are 11am-12,1, 2am, ( some nights at some locations), see our website for details
Restaurants
Management and Manufacturing
Full-time