Mr. Crisp is seeking support staff for our full service seafood restaurant featuring a raw bar and our take on classic English fish & chips. We aim to bring our attention to detail and quality in a more casual setting that will provide a unique experience for our patrons and employees. As a member of our team, you’ll receive employee discounts on dining and access to training and continuing education with room to grow. Key Responsibilities include: Availability Friday & Saturday nights, and Sunday daytime. Strong communication and listening skills to effectively deliver accurate messaging to guests A complete understanding of all menu items and how each is properly prepared and served Acknowledgment and positive engagement with all guests while setting & exceeding guest‘s expectations A general understanding of DHEC food safety standards Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers Derive pleasure from providing hospitality and exhibit excellent emotional self-awareness under pressure while maintaining a warm presence What You Bring to the Table Hosting & Support Role Excellent food, wine and beverage knowledge or a desire to learn Initiative & follow through Excellent verbal & written communication Attention to detail Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Up to date with food and beverage trends and best practices Guest-oriented and service-minded Job Types: Full-time, Part-time Pay: $10.00 - $12.00 per hour Benefits: Employee discount Flexible schedule Opportunities for advancement Paid training Shift: 8 hour shift Evening shift Morning shift Work Location: In person
Salary: $10 - $12 an hour
Employment Type: Part-time
Qualifications
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