Posted: 03/27/2025 2025-03-27 2025-04-26 Country: US Job ID: JJ685312327 Salary: $75000-85000 / year State/Province: SC
Job Description
General Manager – Upscale Dining – Greenville, SC
Are you a dynamic and experienced leader ready to take the helm of a premier upscale dining establishment in Greenville, SC? We are seeking a passionate and driven General Manager to lead a high-energy team in a chef-driven kitchen, delivering an exceptional guest experience that reflects the vibrant culinary scene of Greenville, SC.
Why Join Us?
Located in the heart of Greenville, SC, our restaurant is known for its innovative, chef-inspired cuisine, sophisticated ambiance, and dedication to excellence in both service and hospitality. We are looking for a strategic, hands-on leader who thrives in a fast-paced, guest-focused environment and is eager to make a lasting impact in the Greenville, SC dining community.
What We’re Looking For:
• A proven track record of success in upscale or fine dining operations
• Strong leadership skills with the ability to inspire, coach, and develop a high-performing team
• Experience managing financials, driving revenue, and controlling costs without compromising quality
• A deep understanding of hospitality, guest engagement, and service excellence
• Passion for chef-driven concepts and a commitment to maintaining the highest culinary standards
What We Offer:
• Competitive base salary of $75,000 - $85,000, plus performance-based bonus
• Comprehensive benefits package, including health insurance and PTO
• The opportunity to lead an established, well-respected restaurant in one of the most exciting food scenes in Greenville, SC
• A collaborative work environment where your leadership and vision will be valued and supported
If you’re a results-driven hospitality professional looking for your next challenge, we’d love to hear from you! Apply today and become part of a team that is redefining upscale dining in Greenville, SC.
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
• 404-334-0996
• jessie@geckohospitality.com