Manager of Culinary
Manager of Culinary Services
Job Summary
Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.
We are looking for a strong food/culinary background who has proven leadership with teams.
Essential Functions And Key Tasks
• As the Manager of Culinary Services, you will be responsible for the overall management, food production and oversite for assigned regions.
• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Implement team-building initiatives to create a positive and safe work environment.
• Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly/monthly basis.
• Creatively collaborate with Dining Management on special events and menus
• Drive compliance with health, safety, and industry regulatory agencies
Education And Experience
• 5 + years multi-facetted management experience.
• Prior experience in dining service transitions and openings is preferred.
• Demonstrated success as a top operational performer, consistently exceeding targets and budgets.
• Proven business-to-business experience with "C level" decision makers.
Not Required But a Big Plus
• Certified Dietary Manager (CDM)
• Experience working in a healthcare environment
Work Environment
• Involves being onsite 2-3 weeks for new openings.
• Computer knowledge and ability to work with multiple software programs is essential.
As Manager Of Culinary For Bristol, You Will Enjoy
• Medical, Dental, Vision, and Disability Benefits
• Access to Company Vehicles
• Weekly and Quarterly KPI Bonuses
• 401(k) retirement plan
• Paid holidays, personal, and vacation days
• Professional and fun working environment
Salary: $55000 - $70000 per year
Facilities Services
Management and Manufacturing
Full-time