Food Service Specialist II
Job Responsibilities
Job Summary:
Assists the Food Service Manager in preparation of food in the kitchen and or facilities at one of six facilities across South Carolina. Performs routine duties in the kitchen environment.
Job Duties
40% - Essential - Cook:
Prepares food as instructed and within DHEC standards. Weighs, blends and mixes ingredients according to directions. Cuts, slices, chops food.
40% - Essential - Clean:
Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use.
20% - Essential - Storage:
Maintains food storage within DHEC guidelines. All other duties as assigned by the kitchen manager.
Minimum And Additional Requirements
Education - A high school diploma and experience in quantity and quality cooking or in a bakery.
Additional Comments
Standard Work Hours: 28
Government Administration
Management and Manufacturing
Full-time