We are seeking a Cook in our Dining Department of our Retirement and Senior Care Community. Individual will assist in the preparation of meals and ensuring food quality and safety for our residents. Must be comfortable in a team oriented and fast paced working environment. The Woodlands won Best Place to Work in the Greenville Best of the Upstate awards in 2023! We pride ourselves on our staff engagement and culture, and we would love for you to join our team! You can also have free unlimited use of onsite Fitness Center! Employee Appreciation events and bonuses! Free Staff Health & Wellness clinic! Weekly pay! Employee meal program! PTO increasing with tenure! Great Referral Bonuses! Birthday PTO! Educational Mission and Staff Hardship programs. POSITION SUMMARY Responsible for food preparation that meets or exceeds hospitality and service standards of this community. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage time and all food production in the absence of the management. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Able to prepare food in a senior housing environment, which meets or exceeds hospitality and service standards. · Determine food and supplies needed and coordinate meal production with serving hours. · Prepare all special dietary need as directed by the Resident Menus. · Monitor and document all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. · Stores, labels, and dates all foods properly. · Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. · Assist with orientation and training of new kitchen employees. · Practice all safety and loss prevention procedures. · Attend all in-services as required. · Responsible for following all local, state, and federal policies regarding food handling. · Able to prepare therapeutic/modified diets. · Able to work on all Holidays, and for pre-planned special events. · Ability to work flexible hours as needed. · Perform all other reasonable tasks assigned by your supervisor. Qualifications - Food preparation, cooking, and food handling experience - Previous restaurant or kitchen experience - Culinary background with knowledge of meal preparation - Strong knife skills - Ability to work in a fast-paced environment Job Type: Full-time Pay: $17.00 - $19.50 per hour Expected hours: 40 per week Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance Shift: Day shift Evening shift Morning shift Application Question(s): Can you work evenings and weekends? Experience: Restaurant experience: 1 year (Required) Ability to Commute: Greenville, SC 29617 (Required) Work Location: In person
Salary:
Employment Type: Full-time
Qualifications
[]