Food Runner
Position Purpose
The Food Runner are responsible for delivering the food from the kitchen to a customer in a restaurant. They are also responsible for ensuring that each customer receives the correct order.
Duties And Responsibilities
• Deliver food orders to a variety of customers in a timely manner.
• Alert servers when tables need attention
• Double check the order before it goes to a customer
• Carry loads of soiled dishes to the dishwasher to be cleaned
• Occasionally check on customers to handle any impromptu requests or issues.
• Cleans large and small trays and tray stands to be ready for service.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Empty trash receptacles when necessary
• Be able to remain focused and on-task during busy hours
Operating Responsibilities
Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter.
Education And Experience
• High school diploma or general education degree (GED) preferred
• Restaurant or customer service experience preferred
• Ability to obtain and maintain a food handler certification card
• Ability to work nights, weekends, and holidays
• Working knowledge of sanitation procedures
Working Conditions/Physical Requirements
• Must be able to lift, carry, push & pull up to 50 lbs with assistance
• Must be willing to work swing shifts, weekends and holidays as directed by General Manager
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
• Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis
Maritime Transportation
Management and Manufacturing
Full-time