Job Summary: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Sets tables; decorates event rooms; sets-up and breaks-down tables, chairs, and other food service event equipment. Food Cooking and Serving Responsibilities (50%) Cooks, and prepares a variety of foods and beverages to support Kroc Center dinners/luncheons, special events and programs, camps, etc. utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Represents the Kroc Center at various internal events, parties, conferences, programs, etc.; maintains a positive, helpful, and professional relationship with members and visitors as a representative of The Salvation Army. Serves food and beverages in a presentable manner; prepares plates for individuals requiring additional assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations. Sets tables with plates, napkins and utensils; sets up buffet line for self-service. Sets-up and breaks-down tables, chairs, and other food service serving equipment as requested by the supervisor to fulfil the unique needs of various events. Kitchen Cleaning Responsibilities (50%) Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Labels, stores, refrigerates, and freezes food items in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils. Sweeps and mops kitchen and vacuums dining room floors. Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens. Receives and stocks foods, beverages, and supplies in an orderly and safe manner. Empties trash cans. Other Responsibilities: Supervises volunteers, community service workers as needed. Assists with seasonal program events as needed. Performs other duties as assigned. Materials and Equipment: General Cleaning Tools General Kitchen Equipment Stoves Freezers Refrigerators Hand Truck Knowledge, Skills and Abilities: Knowledge of proper cooking methods and procedures. Knowledge of effective cleaning and sanitizing practices including proper safety precautions. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work independently. MINIMUM QUALIFICATIONS REQUIRED: Education and Experience: High school diploma or G.E.D. And One-year experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications: Food Handler’s Certificate (or ability to obtain within established timeframe) Physical Requirements: Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to heavy objects (up to 50 lbs.) frequently. Job Type: Part-time Pay: $13.00 per hour Benefits: Employee discount Shift: Day shift Morning shift Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Ability to Relocate: Greenville, SC 29601: Relocate before starting work (Required) Work Location: In person
Salary: $13 an hour
Employment Type: Part-time
Qualifications
[ "Work authorization (Required)", "Restaurant experience: 1 year (Preferred)", "Day Shift (Preferred)" ]