REPORTS TO: Management Team Purpose for the Position: The Server will serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience. Essential Responsibilities: Maintains standards of food and beverage quality and guest service quality. Greets guests. Ensures prompt request for drink order. Presents menu, answers questions, and makes suggestions regarding food and service. Suggests beer/bourbon sales wherever appropriate. Relays orders to the kitchen and beverage services. Observes guests to fulfill any additional request and to perceive when meal portions have been completed. Clears and resets tables. Completes all side work as assigned. Maintains a clean work and storage area. Reading and understand MSDS. May assist in the set-up, cleaning, and refreshing of the function rooms. Attends department meetings. Completes projects as determined by the Management Team. Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer. To do this kind of work, you must be able to: Use arithmetic to total costs and make change (concessions). Converse with different people to provide information and deliver service. Stand and/or walk for long periods of time. Lift and carry heavy objects like heavy trays. Be available on nights, days, weekends and holidays.
Salary: $28.2K - $49.9K a year
Employment Type: Full-time
Qualifications
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