Job Description
JOB TITLE: Line Cook
REPORTS TO: Executive Chef / Sous Chef
BASIC PURPOSE: To consistently deliver a positive, memorable dining experience through preparation of menu items which are both delicious and pleasing to the eye of the patrons of The Westin Poinsett Hotel's Spoonbread Restaurant.
PRIMARY FUNCTIONS:
• Prepares all a-la-carte menu items on Spoonbread breakfast, lunch and brunch menus to established specifications, portion size and presentation standards.
• Maintains professional working environment with members of culinary and restaurant staff.
• Prepares ingredients used on evening line and in banquet functions.
• With assistance from Executive Chef and/or Sous Chef, creates and prepares daily features for breakfast and lunch service.
• Maintains an organized, clean and sanitary work environment and consistently performs safe food handling practices.
• Labels and dates all containers. Ensures stored food is rotated accordingly by date and maintained without over production.
• Notifies Executive Chef / Sous Chef of expected shortages.
• Observes guidelines related to safe working conditions in the kitchen.
• Assists with other duties as assigned by the Executive Chef / Sous Chef.
KNOWLEDGE, SKILLS AND ABILITIES :
Education: Culinary degree or equivalent experience preferred.
Experience: Minimum of two years culinary experience required.
Line Cook experience and/or culinary experience in full-service hotel preferred.
Compensation and Benefits
Salary Range: $16.00 - $17.00 Hour DOE (Depends on Experience) Benefits Provided: Not Available Other Benefits: Not Available
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