Job Description
JOB TITLE: Banquet Set-Up
REPORTS TO: Banquet Manager, Banquet Captains
BASIC PURPOSE: Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner.
ESSENTIAL FUNCTIONS:
• Correctly and efficiently set up and break down all department functions.
• Keep function room area and storage areas clean and neat at all times. Ensure tables and chairs are stored in a safe manner
• Return all equipment not in use to proper storage area in clean condition before the end of each shift.
• Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use.
• Service/freshen all meeting rooms during breaks.
• Assist guests whenever possible, referring all requests which are beyond scope of responsibility immediately to supervisor.
• Perform periodic deep cleaning of banquet areas.
NON-ESSENTIAL FUNCTIONS:
• Be familiar with the various types of workable setups for each function room.
• Check temperature and see if all lights are working and adjusted properly.
• Working knowledge of AV equipment, assist AV person/guest as needed.
KNOWLEDGE AND SKILLS:
Experience: Prior hotel Banquet Houseperson experienced preferred.
Skills and Abilities: Ability to speak English.
Must exhibit an attention to detail.
Ability to read/interpret BEOs accurately and set function according to diagrams.
Ability to lift/push/pull/carry heavy items.
Travel required: Local travel for outside Catering functions.
Hours Required: Flexible; Scheduled days and times may vary based on need.
ENVIRONMENT:
Lifting/Pushing/Pulling/Carrying : Lifting 20-60 lbs. (trays, dish racks, glass racks, dance floor, etc.) Pushing 50-100 lbs. (carts, hot box, portable bar) Carry 20-40 lbs. (trays, dish racks, glass racks, etc.)
Bending/Kneeling : Ability to bend to low-level cabinets and banquet storage room. Bend to lift trays.
Mobility : Maneuver in narrow areas and between seated guests. Distance 100 ft - 100% of time.
Continuous Standing: Standing required to service guest/functions; 100% of time scheduled.
Climbing Stairs: Up to approximately 30 steps 20% of 8-hour shift.
Protective Clothing: Slip-resistant footwear 100% of scheduled shift.
Equipment Operation: Coffee machine, ice machine, refrigerator, vacuum cleaner, possible AV equipment.
Compensation and Benefits
Salary Range: $15.00 - $16.00 Hour DOE (Depends on Experience) Benefits Provided: Not Available Other Benefits: Not Available
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