Retort Technician Night D
Position:
Area:
Grade:
Shift:
Tech Select:
Retort Operator Tech
White Sauce-Packaging
5
Night D
Yes
Summary: Work safely and observe all plant safety, GMP, and food safety rules. Responsible for the safe operation, maintenance and physical tasks required to operate the automated retort equipment. This position shall assure the efficient operation, loading, unloading and retort processing for food products and operate in such a manner to maintain continuous operation without down time. The position shall also be responsible for cleaning the work area, verification and inspection of product and materials and maintain accurate records to assure that no process deviations occur.
Daily and As Required:
• Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
• Perform manual tasks which support the continuous operation of the production lines. Such duties may include, but not be limited to:
• Sweeping, mopping and washing of floors and equipment.
• Operation and simple maintenance of retort equipment.
• Rotate duties with other workers at other locations in the plant as required.
• Performs quality inspections of product, materials and ingredients to assure compliance to standards.
• Maintain records and paperwork required to assure food products are processed in accordance with food safety/HACCP guidelines.
• Perform all TPM activities required.
• Performs other duties required of the position or as directed.
General Requirements:
• Work safely
• Lift up to 50 pounds independently.
• Perform visual inspections of materials and products.
• Record simple data on paper and/or via keyboard.
• Read and understand simple written instructions.
• Perform other physical tasks that require regular and recurring pushing, pulling, bending, squatting. Must also perform walking, climbing (stairs and ladders), standing and sitting functions.
• Ability to manipulate hands and fingers to perform a wide array of tasks including grasping of objects and other fine movements.
Food and Beverage Manufacturing
Engineering and Information Technology
Full-time