Job Description ? Kitchen Supervisor Job Title: Kitchen Supervisor Job Type: Full-time, Hourly Supervisor: General Manager Restaurant Location: About us Bird Dog Hospitality is a hotel management company that believes in putting people first. No, we?re not perfect, but that?s where we?d like you to come in. Help us get better and accomplish our vision of having every single one of our properties be rated #1 on TripAdvisor, with a 90%+ guest satisfaction rating. Driving our culture of people-first hospitality is our promise to every single guest and fellow team member ? ?We create unforgettable moments and experiences that refresh others?- as well as our five key values that define our Bird ?Dogma?: The Bird ?Dogma? We Put People First We Dependably Drive Results We Constantly Keep a Positive Attitude We Never Stop Improving, Ever We Relentlessly Solve Problems Summary The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards. Duties & Responsibilities Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews. Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines. Ensure kitchen operations run smoothly and efficiently. Monitor and maintain adequate kitchen inventory levels. Ensure that recipes and food preparation instructions are followed correctly. Monitor food quality and presentation. Ensure that all equipment is in good working order. Maintain a clean and organized kitchen environment. Assist in menu planning and development. Experience, Skills, and Education High school diploma or equivalent. 1-3 years of kitchen management experience. Working knowledge of food safety and sanitation standards. Able to multi-task and work in a fast-paced environment. Excellent communication, problem-solving, and organizational skills. Able to work flexible hours, including evenings and weekends. ServSafe Food Handler certification (preferred). **Please note that this job description is not an exclusive or exhaustive list of all functions that a Kitchen Supervisor may be asked to perform.
Salary: $37.3K - $47.3K a year
Employment Type: Full-time
Qualifications
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