As a Sauté Cook, you will be responsible for preparing and cooking a variety of dishes using sauté techniques. You will work closely with our Head Chef and kitchen staff to ensure that all dishes are prepared to the highest standards of taste, quality, and presentation. Your role is crucial in delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a wide range of menu items, including meats, seafood, vegetables, and sauces, using sauté techniques. Ensure all food items are prepared to the specified recipes and quality standards. Maintain a clean and organized workstation, adhering to health and safety regulations. Monitor and manage inventory levels, notifying the Head Chef of any shortages or excess. Collaborate with the kitchen team to ensure timely and efficient service during peak hours. Assist in the development of new menu items and specials. Maintain high standards of hygiene, ensuring all equipment and surfaces are sanitized regularly. Follow proper food storage and handling procedures to maintain freshness and prevent contamination. Adhere to portion control standards to minimize waste and maximize profitability. Participate in training sessions and staff meetings as required. Qualifications: Proven experience as a Sauté Cook or similar role in a high-volume restaurant. In-depth knowledge of various cooking techniques and methods, particularly sautéing. Ability to work in a fast-paced environment and handle high-pressure situations. Strong attention to detail and commitment to quality. Excellent communication and teamwork skills. Ability to follow recipes and instructions accurately. Knowledge of food safety and sanitation practices. Culinary school diploma or equivalent experience preferred. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 pounds. Comfortable working in a hot and fast-paced kitchen environment. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and inclusive work environment. Employee discounts on food and beverages.
Salary: $30K - $38K a year
Employment Type:
Qualifications
[]