Server/Bartender
Mission
To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.”
Major Areas of Responsibility
Service
· Completes steps of service to ensure utmost guest satisfaction
· Understands and can describe menu offerings, packaging/presentation and pricing
· Responds to guest needs and requests
· Establishes rapport with guests/members
· Always exceeds guest expectations
· Adheres to location appearance guidelines
· Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Controls
· Maintains service areas
· Employs good safety and sanitation practices
· Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
· Follows responsible alcohol service policies
· Thoroughly completes all station set-up and breakdown responsibilities
· Communicates guest issues to management
Team
· Displays a positive attitude toward teammates and managers
· Helps fellow team members whenever necessary
· Always on time and ready to perform required duties
Job Requirements
· Lifts and transports up to 40 lbs.
· Frequently reaches, lifts, stoops, bends and cleans to maintain service area
· Walks and stands during entire shift
· Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
· Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
· Must be of legal age to serve alcohol and possess any required certifications to do so
Food & Beverages
Management and Manufacturing
Part-time