Cafeteria Cashier, Crossroads Market, Part Time
Part Time, 1st Shift, 6:00am-2:30pm as needed, occasional evening shifts
Operates cash register during meal service times according to the SRH Cash Handling Procedure. Maintains complete and accurate records of cash handling, reports, deposits, and currency forms. Performs a wide variety of duties to include but not limited to dining area cleanliness, sets up and stock service area and service all customers using exceptional customer service skills. Team Member must ensure a standard of cleanliness in the service area by completing sanitation responsibilities as assigned and required by DHEC and SRH. Upholds proper and safe food handling practices and hand hygiene practices at all times. Completes food service reports, records and logs as related to area of work. Works other stations and performs all other duties assigned by Unit Coordinator, Supervisor, Retail Manager, Executive Chef or Director of Food & Nutrition. These responsibilities contribute to meeting the nutritional, safety and specific needs of all customers served.
High School diploma/GED or one-year applicable food service experience, excellent customer service skills, excellent communication and organizational skills
Hospitals and Health Care
Other
Part-time