Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today. Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more… REQUIREMENTS Minimum 2 years of management experience including operating within set budgets Degree in Culinary Arts preferred Catering experience Minimum 2 years of BOH experience in fine dining environment Minimum 2 years of BOH experience in high volume environment Skilled in quick thinking/problem solving ServSafe Certified preferred Catering experience preferred Team player with a "Go-Giver" attitude Task Oriented; focused and assertive Responsible Flexibility and availability to work combination of day time, evenings, and weekend shifts Please reply with resume NOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all. The culinary team takes the idea of comfort food and make it their own-in the city center of Downtown Greenville. NOSE DIVE is a part of the Table 301 Restaurant team. It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck and Camp.
Salary: $40,000 - $60,000 a year
Employment Type: Part-time
Qualifications
[]