Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with the chefs to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Job Types: Full-time, Part-time Pay: $17.00 - $18.00 per hour Benefits: Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Education: High school or equivalent (Preferred) Experience: Restaurant experience: 2 years (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
Salary: $17 - $18 an hour
Employment Type: Full-time
Qualifications
[ "Restaurant experience: 2 years (Required)", "High school or equivalent (Preferred)", "Night Shift (Preferred)", "Day Shift (Preferred)" ]