Are you looking for an opportunity and growth in your culinary career? Look no further! Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. We currently operate in 14 states across the country with 22 locations. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.  We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable Responsible for the oversight of standard dining room service including line, prep and expo. Oversight of BOH administration, and financial performance including labor and COGS. Responsible for conforming to corporate culinary guidelines. Commits to community involvement as the culinary face of Tupelo Honey Responsible for oversight of Tupelo Honey family meals. QUALIFICATIONS A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. At least 2 years experience in a similar capacity with supervisor or managerial experience preferred. Knowledge of food cost management and restaurant profit margins. Good computer skills with knowledge of internet software, Microsoft Excel and Word. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Preferably, an associate degree in culinary arts. REQUIREMENTS Be able to work in a standing position for long periods of time (up to ten hours). Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must have schedule flexibility to cover all meal periods as needed. Must be able to move and process information quickly. Availability to close 1 night a week at minimum. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/ .” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com . INDBOH
Salary: $64.1K - $81.2K a year
Employment Type: Full-time
Qualifications
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