**Job Summary:** We are seeking an experienced Sushi Chef to join our dynamic culinary team. The ideal candidate will have a passion for Japanese cuisine and a strong background in meal preparation, menu planning, and culinary techniques. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes, maintaining a clean and organized kitchen, and providing exceptional customer service. If you have a flair for Japanese cuisine and are looking for a new challenge, we encourage you to apply. **Responsibilities:** - Prepare and cook sushi dishes to the highest standards, adhering to established recipes and presentation guidelines. - Assist in menu planning, including creating innovative sushi combinations and ensuring that menu offerings meet customer preferences. - Maintain a clean and organized kitchen, adhering to all food safety and health regulations. - Help with food preparation, including meal planning and ordering supplies. - Collaborate with the dietary department to accommodate special requests and dietary restrictions. - Assist with catering events and other special occasions as needed. - Develop and maintain a thorough understanding of Japanese cuisine and its various regional styles. - Provide exceptional customer service, answering questions and addressing concerns in a professional and courteous manner. - Maintain a positive and supportive team environment, assisting colleagues as needed. **Skills:** - Proven experience as a sushi chef in a restaurant or food industry setting. - Strong knife skills and experience with food preparation and presentation. - Excellent menu planning and culinary skills. - Familiarity with the dietary department and the ability to accommodate special requests and dietary restrictions. - Ability to work well in a fast-paced environment and handle multiple tasks at once. - Strong customer service skills and the ability to interact with customers in a professional and courteous manner. - Knowledge of Japanese cuisine and its various regional styles. - Experience with catering events and other special occasions. - Willingness to help colleagues and support a positive team environment. Job Types: Full-time, Part-time, Temporary Shift: Day shift Evening shift Morning shift Experience: sushi chef: 5 years (Required) Work Location: In person
Salary: $18 - $22 an hour
Employment Type: Full-time
Qualifications
[ "Sushi chef: 5 years (Required)" ]