Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team! Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today. If you love the industry, and want to grow your knowledge and expertise - we want you! All FULL TIME employees will receive: Health Vision Dental insurance Company matching 401K Dining discount at all Table 301 Restaurants Many other employee perks! REQUIREMENTS Minimum 2 years of management experience including operating within set budgets Degree in Culinary Arts preferred Catering experience Minimum 2 years of BOH experience in fine dining environment Minimum 2 years of BOH experience in high volume environment Skilled in quick thinking/problem solving ServSafe Certified preferred Catering experience preferred Team player with a "Go-Giver" attitude Task Oriented; focused and assertive Responsible Flexibility and availability to work combination of day time, evenings, and weekend shifts Please reply with resume With a passion for creating memorable events - both large and small - our goal at Table 301 Catering is to exceed our clients' expectations with extraordinary food and warm hospitality. We offer a full range of catering services to consider for any type of event you can imagine, whether it's located at one of our restaurants' private dining rooms, the backyard of your own home or at one of Greenville's signature venues. We are flexible and creative! It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering & Kitchen.
Salary: $42.4K - $53.7K a year
Employment Type: Part-time
Qualifications
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