Line Cook Job Overview We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in food preparation, be passionate about cooking, and thrive in a fast-paced kitchen environment Line Cook Responsibilities - Prepare ingredients for cooking, including chopping vegetables and butchering meat - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Line Cook Requirements - Proven experience as a Line Cook or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Familiarity with industry best practices in food handling and sanitation - Understanding of health and safety rules in a kitchen setting - Ability to work well under pressure in a fast-paced environment - Certificate in culinary arts or relevant field is a plus Join our team and showcase your culinary skills in a dynamic restaurant environment! Job Types: Full-time, Part-time Pay: From $12.00 per hour Expected hours: No more than 40 per week Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to Commute: Owensboro, KY 42301 (Required) Work Location: In person
Salary: From $12 an hour
Employment Type: Full-time
Qualifications
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