Server Assistant
Position Title: Food & Beverage Server Assistant
Reports to: Dining Room Supervisor, Food & Beverage Director
Supervises: None
FLSA Status: Non-Exempt
Job Summary
The Food & Beverage Server Assistant is a hands-on position responsible for setting and cleaning dining room tables before, during and after meal service in assigned food & beverage venues and assisting servers with other tasks as needed while ensuring the highest level of member and guest satisfaction.
Essential Duties Include, But Are Not Limited To
• Reports to work on time and in proper uniform
• Follows all club standards and practices pertaining to table setting, order taking and sequence of service
• Assists Servers in setting up, service, and cleaning of member dining room
• Attends pre-shift line-up to receive daily information
• Assists in carrying food trays to tables
• Removes soiled dishes from table and properly disposes of them in the dishwashing area
• Removes soiled linen and replaces with clean linen
• Sets tables according to club standard or best practice
• Keeps dining room and service area clean and organized during service
• Stocks server stations
• Assist banquet personnel in set up and/or cleanup of banquet functions as needed
• Helps set up, maintenance, and break down of buffets
• Maintains knowledge of menu items and daily specials
• Completes other duties as assigned by supervisor or other department heads
Education And/Or Experience
• High School diploma or equivalent;
• Minimum of one year of experience in food & beverage service industry;
• Private club experience a plus.
JOB KNOWLEDGE, CORE COMPETENCIES AND EXPECTATIONS
• Excellent customer service skills
• Professional appearance and demeanor
• Knowledgeable about the menu, cocktails, beer and wine offerings, and upcoming member events
• Excellent verbal communication skills
• Teamwork oriented
• Ability to follow directions and work in a fast paced environment
• Ability to connect with members by name
• Follows all food & beverage health safety guidelines
• Ability to become ServSafe certified
Physical Requirements
• Must be 18 years of age or older
• Must be able to remain in a stationary position for long periods of time
• Must be able to move about the dining room to service guests
• Continuous repetitive motions
• Requires carrying of trays at shoulder level weighing up to 10 lbs.
• Frequent lifting and carrying of items up to 50 lbs.
• Occasional pushing and pulling of items up to 50 lbs.
Greenville Country Club management has designed this job description to present the key duties and requirements necessary to achieve the job’s results. It is not intended to be a comprehensive list of all duties, responsibilities, and qualifications. Management reserves the right to change, rescind, add, or delete the functions of this position at any time.
Hospitality
Management and Manufacturing
Full-time