A tray passer is responsible for accurately delivering meals to the patient. They are responsible for returning trays to the kitchen after meal periods. A tray passer may assist in preparation, service and cleaning required for the patient tray line and the cafeteria food service. ServSafe Certified a plus! One or more years of experience is preferred. Healthcare /Hospitality industry exp. preferred. High School diploma or GED equivalent preferred. Job Types: Part-time, PRN, Per diem Pay: From $15.23 per hour Benefits: 401(k) Employee assistance program Employee discount Life insurance Shift: 12 hour shift Day shift Morning shift Work Location: In person
Salary: From $15.23 an hour
Employment Type: Part-time
Qualifications
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