What we’re looking for: People who enjoy cooking delicious food, helping others, and working as part of a team Friendly, positive, fun, reliable people with a good work ethic People with a passion for learning and growing Ability to work Flexible hours Knowledgeable in batching, cooking, and sanitation. Self-motivated individuals Someone who takes pride in consistency Responsibilities: Prepping of food items such as sauces, sides, and meats. Properly measuring kitchen ingredients and food portions Using kitchen knives and equipment Ensuring proper food temperatures when cooking and proper storage afterwards What’s in it for you: Competitive compensation Full time and part time opportunities Opportunities for advancement 401k retirement program Meal benefits We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots. Pay: $14 - $17 / hour Benefits: Paid training Employee discount 401(k) Job Type: fulltime, parttime Schedule: Day shift Weekend availability Holidays Education: No education required Work location: On-site
Salary: $14 - $17 an hour
Employment Type: Part-time
Qualifications
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